Features
Coookbook
Sweet Success! The downloadable cookbook companion to the spring issue of the UMass Amherst alumni magazine is finally finished.
umassmag.com/cookbook. |
Big Cheese
Simplicity, Variety, Quality: making good food |
The Trouble With Eating
Food is capital. Food is political. But eating? It is salted liberally with emotion. |
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- Amazing Food Science
- Low-fat fried chicken? Gum chewing for health? Learn the latest breakthroughs.
- Big Cheese
- Success is anything but pie-in-the-sky for two pizza moguls.
- The Dish on Dining
- The skinny on UMass Amherst’s award-winning food.
- Out Standing in the Field
- The art and science of growing ethnic crops.
- Stadium Culture
- At Lambeau Field, cheese curds are as popular as the football.
- Wine & Dine
- Take a tour of fine food and spirits with hospitable alums.
- The Trouble with Eating
- UMass Amherst researchers tackle obesity, anorexia, food safety, and nutrition.
- Love, UMie-Style
- Peanut butter cookies, ABC gum, and Bub’s Barbeque.
- The Oldest Living Graduate
- Checking in with Emil Corwin ’25.
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